Chefs Kevin and Claude bake scrumptious fresh muffins or coffee cakes daily for our Cape Cod inn guests. Each morning we offer two hot entrees, a sweet and a savory, accompanied by fresh fruit. Favorites include our delectable Eggs Benedict or Raspberry and Cream Cheese French Toast (both pictured here). We also will cater to any dietary or personal choices.

To compliment your entrée selection we offer a variety of buffet items such as cereals, yogurts, freshly baked croissants and bagels, smoked salmon, sliced ham and cheese and our homemade low-fat granola.