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Tea, Luncheon, and Seasonal Menus

Our Executive Chef exercises his creativity in the kitchen by designing seasonal menus featuring locally sourced ingredients whenever possible.  We invite you to join us for a traditional high tea or perhaps we can host a private luncheon for an upcoming special occasion. 

Private Party Tea Luncheon Menu ($23/person)

Savories

  • Homemade Crepe with Black Forest Ham & Tarragon Cream Cheese
  • Open Faced Turkey & Sharp Cheddar with Lettuce, Cherry Tomato, & Nine Grain Mustard on Homemade Cranberry Pecan Bread
  • Cucumber Rounds with Italian Herb Butter & Cream Cheese
  • Cheddar & Branston Pickle Sandwich
  • Shrimp Salad in Tomato Cup
  • Meat Pie
  • Mushroom Turnover
  • Sausage Roll
  • Cheese Straws

Desserts

  • Traditional Scones with Cream, Jam & Berries
  • Sweet Scone of the Day
  • Assorted Cakes & Tea Cookies



Holiday Menu (Available During December) ($20/person)

Savories

  • Bruschetta Vidalia Onion and Carrot and Italian Herb Butter Tea Sandwich
  • Cucumber Cups Stuffed with Smoked Salmon Mousse & Candied Lemon Zest
  • Curry Chicken in Spinach & Sundried Tomato Phyllo Cups
  • Branston Pickle & Cheddar Tea Sandwiches
  • Homemade Cranberry Bread with Citrus Cream Cheese
  • Mushroom Pasties
  • Cheese Straws

Desserts

  • Stollen Scones & Traditional Scones
  • Mini Traditional English Trifle
  • Lindzor Stars
  • Chocolate Mint Tartlets
  • Skigo Castle Ginger Fingers
  • Chocolate Digestive Triangles

Afternoon High Tea Menu ($20/person)

Savories

  • Cucumber Rounds with Italian Herb Butter & Cream Cheese
  • Ham Salad Club
  • Zucchini and Basil Muffin with Radish
  • Shrimp Salad in Tomato Cup
  • Lemon Poppy Bread with Citrus Cream Cheese
  • Cheddar & Branston Pickle Sandwich
  • Curried Chicken in Phyllo Cup
  • Sausage Roll
  • Cheese Crisps

Desserts

  • Traditional Scones with Cream, Jam & Berries
  • Sweet Scone of the Day
  • Assorted Cakes & Tea Cookies




Spring Tea Menu ($20/person)

Savories

  • Curried Egg Salad Crepe with Mango Chutney and Tarragon
  • Salami and Pea Puree on Focaccia
  • Pesto Chicken Salad with Grapes on Pumpernickel
  • Smoked Salmon and Horseradish Cream Cheese on Homemade Cranberry Bread
  • Radish and Sweet Onion Rounds
  • Spinach Goat Cheese Puffs
  • Cherry Tomatoes stuffed with Lemony Prawn Salad
  • Baked Brie with Apple and Fig in Phyllo
  • Cheese Crisps

Desserts

  • Traditional Scones with Cream, Jam & Berries
  • Sweet Scone of the Day
  • Milano Tulips
  • Berry Ishels
  • White Chocolate Dipped Strawberry
  • Assorted Tea Cakes and Cookies