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High Tea and Seasonal Menus

Our Executive Chef exercises his creativity in the kitchen by designing seasonal menus featuring locally sourced ingredients whenever possible.  We invite you to join us for a traditional high tea or perhaps we can host a private luncheon for an upcoming special occasion.

High Tea is served daily with seatings from 3:00 - 4:30 for parties of six or less and reservations are required.  24-48 hour advance reservations are preferred.  

Private party high teas are available for parties of more than six from 12:00 to 2:30 and advance reservations (ideally a week or more depending on number of people) are required. 

Afternoon High Tea Menu

$20/person parties of six or less

$23/person parties of more than six - private party dining starting at noon.

Savories

Cucumber Rounds with Italian Herb Butter & Cream Cheese

Ham Salad Club

Zucchini and Basil Muffin with Radish

Shrimp Salad in Tomato Cup

Lemon Poppy Bread with Citrus Cream Cheese

Cheddar & Branston Pickle Sandwich

Curried Chicken in Phyllo Cup

Sausage Roll

Cheese Crisps

Desserts

Traditional Scones with Cream, Jam & Berries

Sweet Scone of the Day

Assorted Cakes & Tea Cookies



December Holiday Menu 

$20/person parties of six or less

$23/person parties of more than six - private party dining starting at noon.

Savories

Bruschetta

Vidalia Onion and Carrot with Italian Herb Butter Tea Sandwich

Cucumber Cups Stuffed with Smoked Salmon Mousse & Candied Lemon Zest

Curry Chicken in Spinach & Sundried Tomato Phyllo Cups

Cheddar & Branston Pickle Sandwich

Homemade Cranberry Bread with Citrus Cream Cheese

Mushroom Pasties

Cheese Crisps

Desserts

Traditional Scones with Cream, Jam & Berries

Stollen Scones

Mini Traditional English Trifle

Lindzor Stars

Chocolate Mint Tartlets

Skigo Castle Ginger Fingers

Chocolate Digestive Triangles