|
|

Savories
- Homemade Crepe with Black Forest Ham & Tarragon Cream Cheese
- Open Faced Turkey & Sharp Cheddar with Lettuce, Cherry Tomato, & Nine Grain Mustard on Homemade Cranberry Pecan Bread
- Cucumber Rounds with Italian Herb Butter & Cream Cheese
- Cheddar & Branston Pickle Sandwich
- Shrimp Salad in Tomato Cup
- Meat Pie
- Mushroom Turnover
- Sausage Roll
- Cheese Straws
Desserts
- Traditional Scones with Cream, Jam & Berries
- Sweet Scone of the Day
- Assorted Cakes & Tea Cookies
|

|

Savories
- Cucumber Rounds with Italian Herb Butter & Cream Cheese
- Ham Salad Club
- Shrimp Salad in Tomato Cup
- Lemon Poppy Bread with Citrus Cream Cheese
- Cheddar & Branston Pickle Sandwich
- Curried Chicken in Phyllo Cup
- Sausage Roll
- Cheese Crisps
Dessert
- Traditional Scones with Cream, Jam & Berries
- Sweet Scone of the Day
- Assorted Cakes & Tea Cookies
|
 |
|
|

Savories
- Bruschetta
Vidalia Onion and Carrot and Italian Herb Butter Tea Sandwich
- Cucumber Cups Stuffed with Smoked Salmon Mousse & Candied Lemon Zest
- Curry Chicken in Spinach & Sundried Tomato Phyllo Cups
- Branston Pickle & Cheddar Tea Sandwiches
- Homemade Cranberry Pecan Bread with Citrus Cream Cheese
- Mushroom Pasties
- Cheese Straws
Desserts
- Stollen Scones & Traditional Scones
- Mini Traditional English Trifle
- Lindzor Stars
- Chocolate Mint Tartlets
- Skigo Castle Ginger Fingers
- Chocolate Digestive Triangles
|

|
|
 
 |
|