Dining at the Inn

The delectable food at our Cape Cod bed and breakfast inn is an all-encompassing experience. Our kitchen staff, under the guidance of chef Kevin, is dedicated to providing you with creative breakfasts, healthy alternatives, and an ever-changing array of irresistible treats.

Breakfast |Lunch |Craft Beers |Wine List |Nibbles |Cream Tea|Evening Snack

A hearty gourmet breakfast
Lunch by the fire in a bed and breakfast guestroom

Gourmet Breakfast
We pride ourselves on our diverse breakfast selection offered between the hours of 8 a.m. and 10 a.m. (Earlier breakfasts can be arranged with prior notice to the kitchen staff). Click here for pictures and details.

Poolside or Fireside Lunches
For those who would like to take advantage of this convenient lunch option just pick up the phone in your room or the Exercise Room next to the Pool After your meal, enjoy a walk along the beachand place your order. We offer a selection of sandwiches, salads and beverages so you can remain in your bed or lounge chair. Lunch charge is $12 per person and can be billed to your room.


Cisco Brewery (MA) Sankaty Light This lager with wonderful balance and strong hop finish is unlike most light beers. Reminiscent of an IPA but smooth and easy to drink.

12 oz. bottle $3.50

Sixpoint (NY)  The Crisp Pilsner Bohemian-Style Pilsner grassy/citrusy hoppy notes and light maltiness.  This pilsner is indeed "crisp" and very refreshing. 16 oz. can $4.00

Ballast Point (CA) Sculpin IPA Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. 12 oz. bottle $4.00

Rogue (OR) Hazelnut Brown A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. 12 oz. bottle $4.00

Maine Beer Company (ME) King Titus An American robust porter. Dark, thick, chewy, chocolaty, and generously hopped. 16.9 oz. bottle $8.00

Left Hand (CO) Nitro Milk Stout Dark & delicious. Initial roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 12 oz. bottle $4.00

Crispin (MN) Brownlane Cider A lightly sparkling, crisply effervescent cider made with traditional English bittersweet cider. 16.9 oz. can $4.00

What’s in James’ Fridge? James' fridge is stocked with his current pick and changes on a whim.  Currently, his selection is the very hard to find Heady Topper by Alchemist Brewers in Vermont. 16 oz. can $10.00


Borgo Magredo Prosecco 187ml Italy Dry finish packed with white peach and nectarine fruit flavors 8

Graham Beck Brut 375 ml South Africa Soft bouquet of apple-blossom, citrus and lime with a creamy finish 15

Truro Vineyards Brut Truro, Cape Cod Clean, crisp and effervescent with flavors of ripe apple 42


Sharpe Hill Vineyards Ballet of Angels Connecticut Light, refreshing, semi-dry with citrus, peach, pear and grapefruit flavors 7.50/15

Pine Ridge Chenin Blanc-Viognier California Crisp with papaya, pear, grapefruit and hints of tangerine and white tea flavors 8/16

Casey Flat Ranch "Estate" Sauvignon Blanc California Rich and creamy with aromas of melon, papaya, persimmon and nectarine 10/22

Trimbach Pinot Gris Reserve Alsace Full bodied with tropical, peach, and pear and a long, nutty finish 11/22

Seghesio Arneis California Complex and full-bodied with notes of pear and apricot and a crisp acidity 23

La Chablisienne Chablis La Pierrelee 375 ml Burgundy, France Flower and citrus flavors; perfectly balanced richness and acidity 12

Green Hills Chardonnay California Medium-bodied easy drinker with honeysuckle, pineapple and vanilla 8/16


Revolver Blood and Roses Napa Cabernet Sauvignon, Merlot and Petit Verdot blend with strawberry, raspberry and hibiscus 23


A to Z Pinot Noir Oregon Layers of cherry, tobacco and cocoa mingling against refined tannins with a light finish 375 ml 14/750 ml 20

Planeta, Cerasuolo di Vittoria Sicily 60% Nero d'Avola,40% Frappato; Vibrant and juicy with strawberry, fig and cherry flavors 10/21

Elyse C'Est Si Bon California Plums, raspberries and apple give way to a smooth texture and light acidity 27

Zolo Bonarda Argentina Jill’s favorite new discovery. Jammy with sweet tannins and toasty barrel notes 8/16

Senorio De Barahonda Carro (organic grapes) Spain Full bodied and smooth with earthy flavors of cherry jam, truffles and leather 7/14

First Crush visZINary Harwich, Cape Cod 75% Zinfandel, 25% Petit Syrah; Fruit forward with black cherries, jam and spice 11/20

Gunsight Rock Cabernet Sauvignon California Black fruit with notes of black licorice and a spicy finish 11/20

Storybook Antaeus Napa A rich Cabernet and Zinfandel blend beautifully balanced with berry, violets and Earl Grey tea 42


Rosemary Cashews  5.50

Homemade Soft Pretzel Bites Served with homemade wasabi mustard dipping sauce 7

Cheese Board Selection of two cheeses served with crackers and grapes 15

Cream Tea
Between the hours of 3 and 5 p.m. we serve a complimentary cream tea of scones and sweets for our guests. Tea is especially enjoyable upon arrival after a long drive or as a quiet interlude from an active day. Click here for pictures and details.

Evening Snack
Each evening, between the hours of 6:30 and 10:30 p.m. we offer a complimentary snack set up in the kitchen. Tea, coffee or hot chocolate are available, and treats that vary each evening. Trays are available so you can retire to your room, or hang out in the kitchen or the library and meet other guests. Complimentary Port and Sherry are available in the library.

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Cape Cod's Finest Small Inn - Phone: 800-315-0728