On November 28th, the Captains House Inn will kick off its annual holiday high tea menu. Served throughout the month of December, our festive menu includes treats like smoked salmon pate stuffed cucumber cups, vidalia onion and carrot tea sandwiches, homemade cranberry bread with citrus cream cheese and mouth watering desserts like our signature mini English trifles, Skibo Castle ginger fingers, and stollen scones.
Whether you are a guest at the inn and decide to add a high tea to your stay or you’re a local resident in search of a special meal, the Captains House Inn holiday tea menu is a great way to get into the holiday spirit. Tea is served daily with seatings from 3:00 to 4:30; reservations are required, preferably 48 hours in advance. Price is $18/person for outside guests and $7.50/person for in-house guests.
We look forward to making your 2009 holiday season special.