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Happy Spring! We often think of pancakes as a heavier breakfast, perfect for a lazy, snowy Sunday in winter. But we’re partial to pancakes year-round, so here, we share one of our favorite pancake recipes which uses ricotta cheese to create … Continue reading
When one of our guests showed up at the inn with a 200 pound tub of butternut squash from his farm in update New York, we were blown away by his generosity. But what to do with 200 pounds of … Continue reading
As anyone who has stayed with us knows, breakfast at the Captain’s House Inn is more than just a meal; it’s an event. Our rotating menu features twists on traditional recipes, unexpected flavor combinations, and an extensive buffet to please … Continue reading
This recipe has been a guest favorite since before we took ownership of the inn eleven years ago. How do we get that little crunch in our French toast to give it that extra goodness? Follow this surprisingly … Continue reading
This recipe has been a staple at the Captain’s House Inn for years. And for good reason! Who can say ‘no’ to poached eggs, hearty toast, pesto, prosciutto, and red peppers? What a decadent way to start the day! … Continue reading
It’s the first day of fall! For me, one of the best things about these next couple months is Honey Crisp Apples. I love, love, love honey crisps and incorporate as many apples into my diet as possible this time … Continue reading
It isn’t easy to make the perfect scone. But we like to think we’ve mastered it. Take a stab at baking a batch yourself and see if you can replicate your tea experience at the Captain’s House Inn! Click here … Continue reading
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