Crunchy French Toast
This recipe has been a guest favorite since before we took ownership of the inn eleven years ago. How do we get that little crunch in our French toast to give it that extra goodness? Follow this surprisingly … Continue reading
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This recipe has been a guest favorite since before we took ownership of the inn eleven years ago. How do we get that little crunch in our French toast to give it that extra goodness? Follow this surprisingly … Continue reading
Over the next few months, we will be featuring a blog post profiling members of our staff. We are very proud of our dedicated team, some of whom work behind the scenes and don’t get the kudos they deserve. For … Continue reading
We have been following Chef Toby Hill around the greater Boston/Cape Cod area for ten years. We discovered him when we first moved to Chatham and he was the Executive Chef at a local restaurant. He served his innovative dishes … Continue reading
Aaahhh September. While I mourn the fleeting hot, summer days, September and October are my favorite months on Cape Cod. The weather is pleasant, the crowds fizzle out which means booking a table at our favorite restaurants or biking along … Continue reading
We are so excited to be part of the infamous red chair’s journey across the Cape this spring! We will be hosting the chair from April 9th to 11th. Innkeeper of the Woods Hole Inn, Beth Colt and owner of … Continue reading
Today, on my birthday, I woke up wondering where on earth the time went. It seems like just yesterday I was buying my first legal scratch off ticket, so excited to be eighteen – a legal voter, lottery player, and … Continue reading
I know I’ve been on pancake overdrive lately, but seeing as today is Shrove Tuesday AKA Pancake Day, I would be remiss if I didn’t share with you our traditional English pancake recipe which was served this morning for breakfast … Continue reading
Red Velvet Cake has been a recent trend on dessert menus, but now it’s not just for dessert. Chef Kevin has created a twist on the traditional and created a new breakfast dish inspired by his love for dessert – … Continue reading
It’s hard to believe our little seaside village is about to celebrate its 300th birthday. Every time I visit another part of the country, I realize how unique Chatham is. It is one of the few towns that has maintained … Continue reading
Looking for a new Christmas cookie recipe? Try this easy, but really tasty recipe for Saltine Toffee Tars. The best part is having your friends and family try to guess the secret ingredient. No one ever guesses Saltines! Ingredients:4 Ounces … Continue reading
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