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Happy Spring! We often think of pancakes as a heavier breakfast, perfect for a lazy, snowy Sunday in winter. But we’re partial to pancakes year-round, so here, we share one of our favorite pancake recipes which uses ricotta cheese to create … Continue reading
This recipe has been a guest favorite since before we took ownership of the inn eleven years ago. How do we get that little crunch in our French toast to give it that extra goodness? Follow this surprisingly … Continue reading
This recipe has been a staple at the Captain’s House Inn for years. And for good reason! Who can say ‘no’ to poached eggs, hearty toast, pesto, prosciutto, and red peppers? What a decadent way to start the day! … Continue reading
Red Velvet Cake has been a recent trend on dessert menus, but now it’s not just for dessert. Chef Kevin has created a twist on the traditional and created a new breakfast dish inspired by his love for dessert – … Continue reading
I just found out that April is National Grilled Cheese Month and boy am I excited. As the world’s biggest cheese fan, a giant grilled cheese sandwich is one of my all time favorite indulgences. So, to tempt my palate … Continue reading
Here is our final installment of Cape Cod gift ideas that we have been posting every day on Twitter. Idea # 21 – The book Still Alice written by Cape Cod author Lisa Genova.Idea #22 – Cards from Cape Card.Idea … Continue reading
Ingredients for Pancakes: 3 Cups All Purpose Flour5 Tbsp Sugar2 ¼ Tsp Baking Powder¾ Tsp Baking Soda¼ Tsp Salt1 ½ Cups Buttermilk, well shaken4 ½ Tbs Butter, melted3 Large Eggs1 ½ Tsp Vanilla2 Banana, Large and ripe Topping:¾ Cup Macadamia … Continue reading
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