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If I had a dollar for every time a guest told me that I have her dream job, I could retire and spend the rest of my days sipping Chianti and eating too much pasta on a remote island off … Continue reading
Let’s rewind five years to the summer of 2003. I, like so many of the guests who envy my lifestyle, was working in corporate America. I was in administration at a consulting firm in downtown Boston, the latest of several … Continue reading
I was a marketing and entrepreneurial studies major in college. You would think I would have had a clue as to how to design a winning marketing plan. I didn’t. Instead, James and I put our heads together and decided … Continue reading
Before we knew it, the winter was behind us and we found ourselves in the throws of a busy summer. We were into a routine – James cooked the breakfasts and I served them each morning. We waited until all … Continue reading
I’ll never forget the morning when I was serving breakfast at the Carriage House Inn and a guest asked me what my plans were for the day. Before I could recite the list of chores I had lined up, she … Continue reading
If the following story sounds like something that might happen to you, you might be cut out for the innkeeping profession: I was in college. One night, I was chatting on the phone with my cousin, Rachel, who was also … Continue reading
My favorite thing about being an innkeeper is the fact that the guests I meet are often celebrating a momentous anniversary, birthday, or honeymoon and I get to not only share that with them, but contribute to making these occasions … Continue reading
Clearly going from six to sixteen guestrooms required a period of adjustment. For the first six months or so, I had to relinquish my inner control freak and realize that until we had a handle on what was what, we … Continue reading
This post has nothing whatsoever to do with innkeeping or the inn except that it happened to two people who happen to be innkeepers. Long ago, I dubbed my husband’s family’s Christmas traditions the “Meyer Christmas Spectacular.” It starts Christmas … Continue reading
Due to popular demand, here is our famous scone recipe: Captains House Inn Traditional Scones Oven Temperature 350°Yield 10 – 12 sconesCutter #3 Plain Circular Edge Cutter Ingredients2 Cups All Purpose Flour1 Tbsp Baking Powder3 Tbsp Sugar½ Cup Butter2 Large … Continue reading
Latest Posts from our Blog
Annual Cape Cod Hydrangea Festival | July 7-16, 2023: If you're looking for the best time to explore the blooming gardens of Cape Cod, the Annual Cape Cod Hydrangea Festival weekend is it! This festival is held annually all across the Cape to celebrate the region's signature flower, the hydrangea, which comes in beautiful shades of blue, pink, and…
Your Perfect Cape Cod 3-day Getaway: Don’t struggle with tedious trip planning. Here’s your perfect Cape Cod 3-day getaway. We put together an itinerary filled with activities and great places to eat. Our carefully curated schedule makes your planning so simple; just pack your bags and come for a visit! The attention to all the details…
